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no-knead einkorn bread
Lori Free | Naturally Free Homestead

Easy No-Knead Einkorn Bread

4.50 from 4 votes
Einkorn Bread Recipe for 2 loaves
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Prep Time 5 minutes
Cook Time 35 minutes
Rise 40 minutes
Total Time 1 hour 20 minutes
Servings: 36
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 2/3 cups all-purpose einkorn flour (5 1/3 cups if using whole wheat einkorn)
  • 4 tsp active dry yeast
  • 2 tsp salt
  • 1 tsp ginger(optional) helps bread rise better
  • 3 cups water
  • 2 Tbsp raw honey

Method
 

  1. Mix dry ingredients in a large glass bowl. I like to use a fork which incorporates the dry ingredients well.
  2. Heat water to very hot over 100. Add honey Stir until well dissolved.
  3. Pour liquid into dry ingredients slowly as you stir. Stir for a few minutes. The dough will come together. Einkorn is stickier so this is normal.
  4. Cover and rise for 30 min
  5. Pour and split into 2 buttered baking pans and rise for 10 min
  6. Bake at 375°F for 30-35
  7. Pour on melted butter if desired

Notes

  • Also, the wheat makes this loaf hearty. Enjoy this easy bread recipe!
  • I make this without ginger too. Ginger does help it rise better and you can't taste it if you're worried about flavor. I tend to use ginger during the winter months or place dough by the fire.