Equipment
Method
- Day 1 start sourdough starter. heaping 1/4 cup flour and 1/4 cup filtered water....adjust for a thick batter
- Day 2 stir feed same amounts morning and night
- Day 3 discard half...put discard in fridge for recipes and feed leftover starter
- Day 4 stir feed morning and night
- Day 5 discard half...put discard in fridge for recipes and feed leftover starter
- Day 6 stir feed morning and night
- Day 7- stir feed morning and night
- Day 8 ACTIVE YEAST
Notes
*On higher humidity days, I find feeding my sourdough works better if feed morning and night.
*If you cannot tend to your sourdough starter, just put it in the fridge. When ready to use it, warm it to room temperature and start feeding.