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Lori Free

Homemade Einkorn Tortillas

Homemade einkorn flour tortillas
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Servings: 14 tortillas 7 large
Ingredients Method Notes

Ingredients
  

  • 3 1/3 cup all-purpose einkorn flour
  • 1/2 tsp baking powder
  • 1 tsp salt ( I use a little less)
  • 1/3 cup butter
  • 1 cup water

Method
 

  1. Mix the dry ingredients flour, salt, baking powder. I like to use a fork to incorporate.
  2. Add in softened butter and mix
  3. Add hot water.I have a tea kettle on my stove and I heat it up while mixing in the other ingredients
  4. Mix and knead. Set aside for about a half-hour. Einkorn does better if left aside for awhile, but most of the time we can't wait!
  5. Preheat iron skillet on medium heat
  6. Add a little flour to the rolling surface. Roll out desired size or about a golf ball size. I like my hand roller (each end has a roller) from pampered chef. Place in a hot iron skillet and cook for about 45 seconds until bubbles and flip

Notes

The flavor of these einkorn tortillas is the BEST! Enjoy! Make a double batch because everyone will ask for more!
*I have tried olive oil instead of butter and it wasn't as tasty. Lard would probably work well and be flavorful
*I have also used coconut oil. They cooked faster on the skillet but butter has a better flavor.