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No Yeast Einkorn Bread

4.50 from 4 votes
Einkorn Bread without yeast. This makes two loaves.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cool Time 10 minutes
Total Time 55 minutes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 2/3 cup einkorn flour
  • 2 tsp salt
  • 1/4-1/2 tsp baking soda
  • 3 cups warm water
  • 2 Tbsp raw honey
  • 2 Tbsp apple cider vinegar

Method
 

  1. Mix flour, salt, soda, using a fork to incorporate well
  2. Heat water and honey stir until well dissolved add apple cider vinegar
  3. Pour liquid into flour mixture slowly and stir until well combined
  4. Pour into 2 buttered baking pans
  5. Bake at 375°F for 35 minutes

Notes

Note: Eat fresh then put leftovers in the refrigerator. If using white flour, it will last that day. If using wheat flour it will last longer and stay fresher tasting.