Make an Einkorn Bread Recipe No Yeast, Quick and Easy in 45 minutes

It’s 4:00 and the meal is almost ready, and guests are arriving in one hour. You’d like to have homemade bread, but with all the other preparations you didn’t have time. Bake this einkorn bread recipe no yeast with a replacement you probably have in your cabinet….Now, you’ll have fresh bread to serve.

Disclaimer: This post may contain affiliate links. This means I may get a commission if you purchase at no extra cost to you. *Disclaimer: This is not intended to treat or diagnose. This is for informational purposes only and it is your responsibility to educate yourself. Please consult a physician for medical advice.

Can you bake bread without letting it rise?

Yes. if using a substitute like baking powder, soda, and vinegar or buttermilk for leavening there is no reason to let it rise. This article explains the leavening agents.

How do you make bread rise without yeast?

To help the bread rise, soda and an acid can be used in place of the traditional yeast, or starter. I was baking my regular einkorn bread with yeast and thought I would omit the yeast and replace it with soda and apple cider vinegar.

It worked great and everyone loved it.

When you bake my einkorn bread recipe no yeast, it’s so easy you may never use active yeast again.

Note: My kids request this bread….one of mine asks each time which kind of loaf I made.

Ingredients for homemade einkorn bread recipe with no yeast

  • einkorn flour
  • salt
  • baking soda
  • water
  • apple cider vinegar
  • honey

During dinner, you’ll be thankful you added a quick bread to your menu. And you will start adding homemade bread all the time if it’s this easy!

Ancient grain Einkorn

We love the taste of einkorn. I like the taste better than the wheat and all-purpose flour that I previously baked. Einkorn is healthier because it isn’t modified like traditional flours. Read more about einkorn here.

Here are more einkorn recipes for you to try.

My einkorn bread recipe no yeast is great for many additions to your meal or the main course….

  • sandwiches
  • french toast
  • buttered and oven-toasted

Ahhhh….the aroma of fresh bread as your guests arrive and they will think you spent hours baking bread. And you’ll know 45 minutes ago you made a fabulous einkorn bread recipe no yeast. Good thing this makes two quick loaves ready for dinner…because they will be devoured.


No Yeast Einkorn Bread

Einkorn Bread without yeast. This makes two loaves.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Cool Time 10 minutes
Total Time 55 minutes
Cuisine American

Ingredients
  

  • 6 2/3 cup einkorn flour
  • 2 tsp salt
  • 1/4-1/2 tsp baking soda
  • 3 cups warm water
  • 2 Tbsp raw honey
  • 2 Tbsp apple cider vinegar

Instructions
 

  • Mix flour, salt, soda, using a fork to incorporate well
  • Heat water and honey stir until well dissolved add apple cider vinegar
  • Pour liquid into flour mixture slowly and stir until well combined
  • Pour into 2 buttered baking pans
  • Bake at 375 for 35 minutes

Notes

Note: Eat fresh then put leftovers in the refrigerator. If using white flour, it will last that day. If using wheat flour it will last longer and stay fresher tasting.
Keyword einkorn bread recipe no yeast

Share with a friend!

6 thoughts on “Make an Einkorn Bread Recipe No Yeast Quick and Easy in 45 minutes!”

  1. Hi,
    Can you please clarify what kind of “soda” you are referring to? Is it baking soda or a liquid soda? If it’s a liquid soda, can you please tell me the name of the one you use, so I can better understand?
    I’m excited to try this recipe…

    Thank you!
    Candice

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top