Make an Einkorn Bread Recipe No Yeast, Quick and Easy in 45 minutes
It’s 4:00 and the meal is almost ready, and guests are arriving in one hour. You’d like to have homemade bread, but with all the other preparations you didn’t have time. Bake this einkorn bread recipe no yeast with a replacement you probably have in your cabinet….Now, you’ll have fresh bread to serve.
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Yes. if using a substitute like baking powder, soda, and vinegar or buttermilk for leavening there is no reason to let it rise. This article explains the leavening agents.
How do you make bread rise without yeast?
To help the bread rise, soda and an acid can be used in place of the traditional yeast, or starter. I was baking my regular einkorn bread with yeast and thought I would omit the yeast and replace it with soda and apple cider vinegar.
It worked great and everyone loved it.
When you bake my einkorn bread recipe no yeast, it’s so easy you may never use active yeast again.
Note: My kids request this bread….one of mine asks each time which kind of loaf I made.
Ingredients for homemade einkorn bread recipe with no yeast
- einkorn flour
- baking soda
- apple cider vinegar
During dinner, you’ll be thankful you added a quick bread to your menu. And you will start adding homemade bread all the time if it’s this easy!
Ancient grain Einkorn
We love the taste of einkorn. I like the taste better than the wheat and all-purpose flour that I previously baked. Einkorn is healthier because it isn’t modified like traditional flours. Read more about einkorn here.
Here are more einkorn recipes for you to try.
My einkorn bread recipe no yeast is great for many additions to your meal or the main course….
- french toast
- buttered and oven-toasted
Ahhhh….the aroma of fresh bread as your guests arrive and they will think you spent hours baking bread. And you’ll know 45 minutes ago you made a fabulous einkorn bread recipe no yeast. Good thing this makes two quick loaves ready for dinner…because they will be devoured.
No Yeast Einkorn Bread
- 6 2/3 cup einkorn flour
- 2 tsp salt
- 1/4-1/2 tsp baking soda
- 3 cups warm water
- 2 Tbsp raw honey
- 2 Tbsp apple cider vinegar
- Mix flour, salt, soda, using a fork to incorporate well
- Heat water and honey stir until well dissolved add apple cider vinegar
- Pour liquid into flour mixture slowly and stir until well combined
- Pour into 2 buttered baking pans
- Bake at 375 for 35 minutes