Preheat oven to 425
Mix dry ingredients. flour, salt, baking powder. I use a fork to incorporate
Slice butter, or use grater and with a fork or pastry cutter, crumble butter into dry ingredients leaving chunks of butter.
Add milk and mix well. add a little flour if dough seems to sticky.
Oil an iron skillet with your choice of oil. I like to use bacon fat
Save time --> Pinch off a good round of dough, flatten, dip both sides in grease and place in skillet. repeat until all biscuits are crammed in there.
Bake 425°F for 15-18 min