Make a Fast and Delicious Einkorn Cornbread in 20 Minutes
It’s cold outside….a pot of chili is on the stove, and a buttery slice of cornbread will add a nice touch to this meal. Make this einkorn cornbread in minutes and this will be a top family favorite!
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Why bake with einkorn?
Baking with einkorn is an ancient grain that many can eat. Some of the wheat flour today is not the same. Einkorn has been around for thousands of years.
Einkorn Cornbread
Bake an organic cornbread recipe for a healthy choice and avoid GMO foods. I’ve used this recipe for years, and have tried many different flours, so use your choice of flour that’s best for you. Use organic cornmeal to ensure it’s digestible since GMO foods can be hard to digest.
Can I use einkorn flour for other baked goods?
Yes! We like einkorn flour, and changing my recipes has worked really well with a few adjustments.
If you are looking for more recipes, check out my einkorn recipes. Einkorn has a nutty flavor. Purchase einkorn flour at your local health food store or online.
Go find your iron skillet for this cornbread recipe. Make this einkorn cornbread recipe the next time you have soup on a cold, wintery day. You may substitute any flour of your choice.
Ingredients
Method
- Mix dry ingredients. Incorporate with a fork
- Add milk, egg, and melted *butter. mix well
- Pour 1/4 cup olive oil in iron skillet. Heat skillet on high. Pour batter in when hot.
- Bake 425°F for 18-20 min